Nestled at 174 Mulberry Street, Benito One is a cornerstone of Little Italy. Since 1968, it has offered a taste of Italy that feels both timeless and authentic.
A Taste of Little Italy in 2024
New York City’s Little Italy continues to enchant both locals and visitors with its vibrant streets and rich culinary heritage. In 2024, this historic neighborhood still offers an array of delightful Italian eateries, each bringing a unique flavor and ambiance to the table. From bustling outdoor cafes to charming trattorias, Little Italy remains a beacon of authentic Italian cuisine in the heart of Manhattan.
The Legacy of Little Italy
Little Italy, once home to a thriving Italian-American community, boasts a fascinating history. Established in the early 20th century, it became a haven for Italian immigrants seeking new opportunities. Over the decades, this neighborhood has evolved, yet it has preserved its cultural essence through its restaurants, festivals, and storied streets. Among its many traditions, the Feast of San Gennaro stands out.
Anthony Ricci, owner of Benito One, reflects on the significance of Little Italy with a deep sense of pride: “Little Italy is a neighborhood rich in history and vibrantly fueled by its passionate community. Being integrated into this storied tapestry and contributing to its ongoing narrative is profoundly exhilarating. The Feast of San Gennaro epitomizes the lively spirit that defines our neighborhood, and I am eager to immerse myself in such cherished traditions while continuing to serve and support this remarkable community with unwavering dedication.”
The Feast of San Gennaro: A Celebration of Heritage
The Feast of San Gennaro, held every September, is a highlight for Little Italy. Originating in 1926, this festival honors Saint Januarius (San Gennaro), the patron saint of Naples, with a vibrant street fair that attracts thousands. It celebrates not only religious devotion but also Italian-American culture through food, music, and parades. This annual event showcases the spirit of Little Italy, reflecting its storied past and ongoing vibrancy.
The Call for a Modern Revitalization
Despite its rich history, there’s a growing sentiment that Little Italy could benefit from a contemporary rebranding. A fresh campaign or a modern subtitle could attract new visitors while preserving its traditional charm. A revitalization could highlight the area’s unique offerings and appeal to a new generation of food enthusiasts.
Spotlight on Benito One
Nestled at 174 Mulberry Street, Benito One is a cornerstone of Little Italy. Since 1968, it has offered a taste of Italy that feels both timeless and authentic. Upon entering, patrons are greeted with a simple yet inviting decor reminiscent of a classic Italian trattoria. The focus here is firmly on the food, which transports diners straight to Italy.
Five Reasons to Visit Benito One
- Authentic Italian Cuisine – Experience classic dishes crafted with care.
- Warm Atmosphere – Enjoy a welcoming and familial dining environment.
- Rich History – Be a part of a restaurant with a storied past.
- Personal Touch – Meet Anthony and witness his dedication to preserving the restaurant’s legacy.
- Feast of San Gennaro – Celebrate this iconic festival at a restaurant deeply rooted in its traditions.
A Culinary Experience
Benito One’s menu features an array of delectable dishes:
- Eggplant Rollatini – Tender eggplant slices rolled with ricotta and marinara sauce, baked to perfection.
- Linguini Pescatore – A seafood lover’s dream, this dish features linguini tossed with shrimp, mussels, and clams in a garlicky tomato sauce.
- Stuffed Shells – Large pasta shells filled with a creamy ricotta blend and topped with a rich marinara sauce.
- Black Linguini – An exquisite dish featuring squid ink linguini served with seafood or a savory sauce.
- Homemade Ravioli – Fresh ravioli stuffed with a choice of four cheeses, porcini mushrooms, or creamy lobster.
Each dish reflects the restaurant’s commitment to quality and tradition, set in an atmosphere that is both warm and bustling.
Introducing Anthony: The New Visionary
In August 2023, Anthony took the reins of Benito One, bringing a new vision while honoring its rich legacy. His dedication to preserving the restaurant’s beloved recipes and enhancing the dining experience has already made an impact.
“Acquiring Benito One has been an immensely gratifying opportunity that resonates profoundly with me. The restaurant’s esteemed history and its pivotal role within Little Italy were fundamental to my decision. My aim is to both honor and perpetuate the rich tradition and high standards that Benito One has cultivated over the decades. This involves preserving cherished classic dishes and the restaurant’s warm, welcoming ambiance, while thoughtfully introducing modern elements to refresh and invigorate the dining experience. It is a careful balance of honoring our heritage and embracing a progressive vision to meet the expectations of today’s discerning diners.”
— Anthony Ricci
Exclusive Interview with Anthony Ricci: A New Chapter for Benito One
In a thrilling turn of events for Little Italy’s culinary scene, Joseph DeAcetis recently had the unique opportunity to sit down with Anthony Ricci, the passionate new owner of Benito One. With a rich legacy steeped in tradition and a fresh vision for the future, Anthony is set to infuse this beloved establishment with renewed energy and innovation. Our conversation delved into his exciting plans for preserving Benito One’s storied past while steering it towards a vibrant future. From tantalizing menu updates to community engagement, Anthony shared his heartfelt commitment to both honoring the restaurant’s heritage and enhancing its appeal. Prepare to be inspired as we uncover the exciting developments ahead for Benito One and discover what makes this iconic eatery a must-visit destination in Little Italy. Here’s a glimpse into our conversation:
Joseph DeAcetis: What are some of your culinary philosophies?
Anthony Ricci: My culinary philosophy centers around authenticity and simplicity. I believe that great Italian food starts with high-quality, fresh ingredients and respects traditional techniques. It’s about letting the natural flavors shine through and creating dishes that are both comforting and exciting. I also emphasize the importance of a warm, inviting dining experience that mirrors the genuine hospitality found in Italy.
Joseph DeAcetis: Where do you find inspiration to create new dishes, and in what direction is Italian cuisine heading?
Anthony Ricci: Inspiration for new dishes often comes from seasonal ingredients, regional Italian specialties, and contemporary culinary trends. I stay connected to the evolving food scene by traveling, reading, and collaborating with other chefs. Italian cuisine is increasingly embracing a fusion of tradition and innovation. While classic flavors remain crucial, there’s a growing interest in lighter, more health-conscious options and creative pairings that highlight local and sustainable produce.
Joseph DeAcetis: As a champion of Little Italy’s regional particularities and its influence in various cuisines throughout the country, what distinguishes what you cook from what many perceive as “Italian cuisine”?
Anthony Ricci: What sets our cuisine apart is the deep respect for Little Italy’s unique culinary heritage. While many people associate Italian cuisine with a broader, more generalized menu, we focus on the specific regional flavors and techniques that define this neighborhood. This means prioritizing authenticity in our dishes and offering a taste of Italy that’s true to its origins, reflecting the rich, multicultural influences that have shaped our recipes over the years.
Joseph DeAcetis: In your words, what are the significant differences between the food scene in Little Italy and the rest of NYC, and what appeals to you about this location?
Anthony Ricci: Little Italy stands out for its historical charm and sense of community, which is reflected in its food scene. Unlike the more diverse culinary offerings across NYC, Little Italy is deeply rooted in Italian tradition, creating a more focused and nostalgic dining experience. The appeal lies in the authenticity and continuity of the neighborhood’s culinary practices, which foster a strong connection between the restaurant and its patrons.
Joseph DeAcetis: What is one dish that sums up Benito One?
Anthony Ricci: Our Eggplant Rollatini is a dish that truly embodies Benito One. It combines classic Italian ingredients and techniques with a comforting, homestyle presentation. It’s a reflection of our commitment to quality and tradition, representing the heart and soul of our menu.
Joseph DeAcetis: When did your passion for being a restaurateur begin? What were your first experiences in the kitchen, and what is your typical day like?
Anthony Ricci: My passion for hospitality began at a young age, growing up in a family that valued good food and togetherness. My early experiences were in local kitchens where I learned the fundamentals of cooking and service. A typical day now involves overseeing kitchen operations, working closely with my team to perfect dishes, and engaging with our guests to ensure they have a memorable dining experience. It’s a dynamic and fulfilling role that requires both creativity and dedication.
Joseph DeAcetis: Is there a dish closest to your heart? If yes, why?
Anthony Ricci: The dish closest to my heart is our Homemade Ravioli. It represents a blend of tradition and personal touch, featuring ingredients that are both classic and carefully selected. Making ravioli from scratch is a labor of love that connects me to my roots and allows me to share a piece of my culinary journey with our guests.
Joseph DeAcetis: What ingredients do you prefer to use, and can you share a secret from the chef?
Anthony Ricci: I prefer to use fresh, seasonal ingredients whenever possible. For example, our dishes often feature locally sourced vegetables and high-quality Italian cheeses. A little secret from the kitchen is our use of homemade stocks and sauces, which add depth and richness to our recipes. These small touches make a big difference in flavor and quality.
Joseph DeAcetis: What are some of the current trends in Italian cooking that more people need to know?
Anthony Ricci: One trend gaining momentum is the emphasis on sustainability and farm-to-table dining. Chefs are increasingly focusing on seasonal, locally sourced ingredients and reducing food waste. Another trend is the creative use of traditional Italian ingredients in new and innovative ways, such as incorporating global flavors and techniques while staying true to Italian roots.
Joseph DeAcetis: How will the menu at Benito One distinguish itself from the competition?
Anthony Ricci: Our menu distinguishes itself through a combination of time-honored recipes and modern enhancements. We’re committed to maintaining the authenticity of classic dishes while introducing new flavors and techniques that reflect contemporary culinary trends. This balance allows us to offer a unique dining experience that honors our heritage while appealing to today’s discerning diners.
Joseph DeAcetis: What are your favorite dishes on the menu?
Anthony Ricci: I have a soft spot for our Linguini Pescatore and Black Linguini. Both dishes highlight the best of what we offer: fresh seafood and rich, flavorful sauces that embody the essence of Italian cuisine. They’re personal favorites because they showcase our commitment to quality ingredients and traditional preparation.
Joseph DeAcetis: What do you hope visitors experience and take away from dining at Benito One?
Anthony Ricci: I hope visitors leave Benito One with a sense of having experienced a genuine taste of Italy. We aim for our guests to feel welcomed and valued, enjoying dishes that are crafted with care and served in an atmosphere that reflects the warmth of Italian hospitality. Ultimately, I want each visit to be memorable, fostering a connection to our culinary traditions and creating lasting impressions.
Joseph DeAcetis: How do you plan to balance tradition with innovation in the menu?
Anthony: It’s all about respect for tradition and a touch of innovation. We’re sticking with the classic dishes that have made Benito One a staple, but we’re also experimenting with new ingredients and techniques to keep things exciting. The idea is to evolve while staying true to the roots of Italian cuisine.
Conclusion
Benito One remains a testament to the enduring appeal of Little Italy. Its rich history, coupled with its dedication to authentic Italian cuisine, makes it a must-visit for anyone exploring New York City. With Anthony’s new leadership, the restaurant is poised to continue its legacy while embracing the future. For those seeking an exceptional Italian dining experience, Benito One offers both tradition and a taste of the future.
A gift certificate to a restaurant is one of the most cherished presents you can give, perfect for a romantic evening for two, a fun family outing, or a special celebration. Dining at Benito One adds an extra layer of delight to any occasion. Whether you’re indulging in a cozy date night or gathering with loved ones, the warm atmosphere and delectable Italian dishes create an experience that feels just right. With a menu brimming with mouthwatering options, you’ll want to arrive with a hearty appetite. The portions are generous, and the food so irresistible that you might find yourself taking some home to savor later. A gift certificate to Benito One isn’t just a meal—it’s an invitation to enjoy a memorable dining adventure.
Benito One is more than just a meal; it’s a journey through the flavors and history of Little Italy.
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About the Author:
Joseph DeAcetis is a visionary in the world of fashion, renowned as the best wardrobe stylist and art director of his generation. His impressive accolades and unmatched expertise set him apart in the industry. Joseph covers the intersections of style, culture, art, and fashion, with a particular emphasis on the evolving status of menswear.
Throughout his illustrious career, Joseph has penned award-winning columns for top-tier publications such as Esquire, People Magazine, Robb Report, and Playboy. His profound insights and engaging narratives have made him a leading voice in fashion journalism.
Most recently, Joseph served as the creative fashion director for Forbes Media, where he excelled as both a critic and reporter. His extensive body of work highlights the importance of dressing for success and explores how technological advancements are reshaping the fashion industry. Joseph’s authoritative yet approachable voice continues to inspire and influence fashion enthusiasts worldwide.
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