Greenwich House, a West Village nonprofit, hosted its 22nd annual "Taste of Greenwich Village" event on May 14, 2024, at The Altman Building. This highly anticipated culinary celebration brought together twenty of Lower Manhattan's finest restaurants, offering an all-you-can-eat and drink experience like no other. The event aimed to raise funds for Greenwich House's vital community-based programs and social services.
A Celebration of Culinary Diversity and Community Spirit
Greenwich House, a West Village nonprofit, hosted its 22nd annual “Taste of Greenwich Village” event on May 14, 2024, at The Altman Building. This highly anticipated culinary celebration brought together twenty of Lower Manhattan’s finest restaurants, offering an all-you-can-eat and drink experience like no other. The event aimed to raise funds for Greenwich House’s vital community-based programs and social services.
A Legacy of Support and Community Building
For over two decades, Taste of Greenwich Village has been a beacon of community spirit and culinary excellence. Darren Bloch, CEO and Executive Director of Greenwich House, expressed his gratitude for the unwavering support from the city’s top chefs. “For over 20 years, some of the best chefs in our city have donated their time and talent to support Greenwich House, an organization that has been fostering community service and care for over a century,” said Bloch. This year, the event saw an impressive turnout, with both returning favorites and exciting new additions to the lineup.
ALICE:
Culinary Stars Shine Bright
The 2024 event featured a stellar lineup of chefs and restaurants, each bringing their unique flavors and culinary prowess to the table. Notable newcomers included Iron Chef winner Marc Forgione’s One Fifth Trattoria, Oprah-approved Zola Bakes, and the plant-based Le Botaniste by Alain Coumont. Returning favorites like Blackfoot Hospitality’s Little Owl, Market Table, The Clam, and The Mary Lane continued to delight attendees with their Atlantic Seaboard-inspired cuisine.
Morandi:
One if By Land, Two if by Sea:
ambo:
Greenwich House, a West Village nonprofit, hosted its 22nd annual "Taste of Greenwich Village" event on May 14, 2024, at The Altman Building. This highly anticipated culinary celebration brought together twenty of Lower Manhattan's finest restaurants, offering an all-you-can-eat and drink experience like no other. The event aimed to raise funds for Greenwich House's vital community-based programs and social services.
La Botaniste:
Co-Founders and Executive Chefs Joey Campanaro and Mike Price of Blackfoot Hospitality expressed their pride in supporting Greenwich House. “Their dedication to providing crucial services like arts and education, support for older adults, workforce services, and essential healthcare is indispensable to our community,” they said. “Greenwich House is a vital thread woven into the fabric of our neighborhood, and we’re proud to support their invaluable contributions.”
Perry Street Restaurant:
Address: 176 Perry St. New York New York 10014
A Night of Music, Art, and Generosity
In addition to the culinary delights, the evening was filled with vibrant music courtesy of DJ Stormin’ Norman, founder of Harlem’s Sundae Sermon festival. The atmosphere was electric, with attendees enjoying an array of delectable dishes while mingling with friends, partners, and supporters. Greenwich House Pottery added an artistic touch to the event, offering one-of-a-kind handmade ceramics for sale.
Taste of Greenwich Village at The Altman Building:
Making a Difference, One Bite at a Time
Taste of Greenwich Village is more than just a food festival; it’s a celebration of community, creativity, and connection. The event’s proceeds directly support Greenwich House’s mission to foster wellness, creativity, and connection for New Yorkers in the West Village and beyond. Each year, the generosity of the participating chefs and the enthusiasm of the attendees make a tangible difference in the lives of over 22,000 neighbors.
The Clam:
Interview with Darren Bloch, CEO and Executive Director of Greenwich House
In this exclusive interview, Joseph DeAcetis sits down with Darren Bloch, CEO and Executive Director of Greenwich House, to discuss the legacy and impact of the 22nd annual “Taste of Greenwich Village” event. They delve into the event’s evolution from a small community gathering to a premier culinary celebration, the significance of hosting socially responsive events that unite and support the community, and the exciting new additions and special touches that made the 2024 event the best one yet. Join us as we explore how Greenwich House continues to foster wellness, creativity, and connection in New York City through this beloved annual tradition.
Joseph DeAcetis: Darren, it’s incredible to see “Taste of Greenwich Village” return for its 22nd year. Can you talk to us about the legacy of this event?
Darren Bloch: Absolutely. “Taste of Greenwich Village” started as an energetic coming-together of our community in our 6th-floor gym, with a handful of friendly local restaurants. Over the years, it has evolved into a premier event among a growing circuit of these “smorgasbords-for-good.” Each of these events brings a fun variation on the format, but for us, it’s a unique opportunity to thank our community of supporters and rally more people to our cause. With the help of more than 20 of our city’s top chefs, we create an unforgettable evening that truly embodies the spirit of Greenwich House.
Hancock Street:
Joseph DeAcetis: In your words, what is your aim in hosting a socially responsive event like this?
Darren Bloch: Our aim is twofold. Firstly, we want to introduce people to Greenwich House and the work we do with 22,000 neighbors each year. This event brings together friends, partners, and supporters to celebrate the diverse communities we nurture and build. Secondly, it’s about showcasing the generous spirit of the city’s best chefs, who donate their time, resources, and talent to support our programs and services. Their participation is a deeply social response to our mission, allowing us to bring neighbors together and support our work in fostering wellness, creativity, and connection across the city.
FERDI:
Joseph DeAcetis: Why do you believe that the 2024 “Taste of Greenwich Village” event was better than ever before?
Darren Bloch: This year was exceptional because we partnered with several new chefs from incredible restaurants, such as Iron Chef winner Marc Forgione’s One Fifth Trattoria and Chef Jean-Georges’ Perry Street. We also welcomed back favorites like the Blackfoot Hospitality family: Little Owl, Market Table, The Mary Lane, and The Clam. Our lineup of 20 restaurants was one of the largest and most diverse groups we’ve ever hosted. The variety and quality of food were outstanding, and it was wonderful to see such a vibrant mix of old friends and new faces.
The Mary Lane:
Joseph DeAcetis: What inspired you in organizing this year’s event?
Darren Bloch: With it being our 22nd year, we wanted to ensure the event felt like a true celebration. To spice things up, we brought on DJ Stormin’ Norman, founder of Harlem’s Sundae Sermon festival, to keep the energy high with a vibrant mix of music. His set included original tracks by artists-in-residence from the Greenwich House Music School’s Uncharted Concert Series. Additionally, we wanted to be inclusive and supportive of our neighbors who are sober or in recovery. We offered a special mocktail and provided information about behavioral health services from our Center for Healing. It was important for us to create an atmosphere that was festive, inclusive, and supportive of our entire community.
As the night came to a close, it was clear that the 22nd annual “Taste of Greenwich Village” was a resounding success. The event not only showcased the culinary diversity of Lower Manhattan but also highlighted the enduring spirit of community and generosity that Greenwich House embodies. With each bite and each toast, the attendees celebrated not just the flavors of the city, but the shared mission of fostering a thriving, connected community.
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Comments, questions or feedback? Email me at jdeacetis@gmail.com
Comments, questions or feedback? Email me at jdeacetis@gmail.com
About the Author:
Joseph DeAcetis covers the intersections of style, culture art and fashion with a special emphasis on Hollywood and Professioanl Athletes, and the evolving status of menswear. Over the course of his career, he has written award-winning columns for Esquire, People Magazine, Robb Report, and Playboy.
Most recently, he served as creative fashion director for Forbes Media as both critic and reporter and has written widely on the importance of dressing for success and how advancements in technology have influenced the business of fashion in the twenty-first century. A Professor at the Fashion Institute of Technology, his most recent role is editor at StyleLujo.com and the launch of his LATINX menswear brand POTRO.
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